Our samphire
Tender branches carefully selected by the foot fishermen of our beautiful French coast, our samphire are eaten in salads or appetizers. To preserve their flavor and texture, we offer them in marinade. After rinsing, they can be cooked like green beans, in an omelette...
Our homemade sauces
The Maison Perard team invites you to discover our homemade sauces,
prepared in our workshop, combining know-how and local produce.
Salicornaise plain or seasoned with Horseradish, will accompany your shellfish, your cold fish.
This sauce can be used as a seasoning for your mixed salad.
The Mustard with pickled samphire surprise you!!
It will accompany your cold fish as well as your meats and charcuterie.
