Home made garlic sauce
Serve soups with our Garlic sauce.
Deliciously garlicky and finely spiced, its tangy taste can also be an asset with grilled fish, appetizer toast...
Sea urchin coral
The Green Sea Urchin Coral from Iceland can be used for the preparation of delicious toast, as an accompaniment to a verrine or cold starter, for sauces with iodized and incomparable flavors.
Our 50g jar is made from 100% sea urchin coral, with no coloring, preservatives or additives.
aioli
Aioli is eaten mainly with shellfish and fish. Our recipe goes perfectly with our fish soups. This creamy sauce can also be served on toast as an aperitif.
Our Guérande salts
Guérande salt has its roots in history.
It was harvested on the peninsula from the Iron Age. The first saltworks using the storage capacities of the lagoon date back to the 3rd century, shortly after the Roman conquest.
The fortunate poet then spoke in his “life of Saint Aubin, the white” of the rocks “where the breaking waves deposit the salt”.
Maison Perard offers a range of Guérande Salts carefully selected by our team from a salt worker who produces and harvests the salt marshes of Guérande.
Our croutons
Indispensable to accompany soups and soups, garlic croutons.
Nothing better than a good hot fish soup to enjoy with the family.
And to enhance this soup, the essential element: croutons.
The croutons are eaten as an accompaniment to our traditional fish soup but also for all soups.
You can also use croutons in other dishes, such as cold or hot salads, to which they will add a little crunch.
