Salicornaise with horseradish
Ingredients : Rapeseed oil, pickled glasswort 15.8% (glasswort, water, vinegar), water, egg yolks , horseradish 3.3% (horseradish roots, water, MILK , sunflower oil, salt, natural flavor) , sweet mustard (water, mustard seeds , vinegar, salt, spice, natural flavors), vinegar, lemon juice, salt, pepper.
Preparation : Salicornaise seasoned with horseradish is eaten mainly with shellfish and fish. Our recipe also goes perfectly with your meats, barbecues, and grilled meats. This creamy sauce can also be served on toast as an aperitif.
Store at room temperature.
After opening: Store in the refrigerator and consume within 30 days.