Maison Perard
in Le Touquet since 1964
The story begins during the Second World War, when Serge PERARD had the idea of picking up a few pieces of fish from the port of Boulogne-sur-Mer.
A fine cook, he concocted a nourishing fish soup...
In 1964, he opened the first 100% Seafood Restaurant in Le Touquet, and after improving his Fish Soup recipe, in particular by adding pure Saffron, he added it on the menu, and the success was immediate.
Faced with an increasingly strong demand from customers who demanded to be able to take the product to consume it at home, he decided to create a cannery. Thus was born the workshop which allowed Mr Perard and his team to make his recipes there. The story was on...
On a daily basis, Anne-Sophie and her team work with passion to pursue this beautiful history in order to introduce as many people as possible to the quality of our products.
1963
Opening of the PERARD Restaurant, rue de Metz in Le Touquet
1963
1964
1st marketing of PERARD Fish Soup
1994
Approval of REGALS DU TOUQUET, new manufacturing workshop to CE standards.
1994
2010
The Fish Soup is certified "LABEL ROUGE", a sign of superior quality.
2013
Death of Mr. Serge PERARD, inventor of the famous Fish Soup.
2013
September 2020
Sale of the company. Establishment of a new management.
May-June 2021
New visual identity (packaging, labels, etc.)
May-June 2021
July 2021
Lobster and Samphire soups become Bisque and Velouté.
New range of Guérande Salts.
March 2022
Organic certification on our salts
March 2022
December 2022
Launch of Aïoli, a new sauce based on our know-how
January 2023
Marketing of our new recipe for homemade soup: Velouté of mussels cooked in Marinière
January 2023
March 2023
Recyclable bag in 1L and 3L format
May 2023
New tasty recipe: Langoustine Bisque with Cognac
May 2023