Salicornaise
Ingredients : Rapeseed oil, marinated glasswort 16.4% (glasswort, water, vinegar), water, egg yolks , sweet mustard (water, mustard seeds , vinegar, salt, spice, natural flavors), vinegar, juice lemon, salt, pepper.
Preparation : Salicornaise is eaten mainly with shellfish and fish. Our recipe also goes perfectly with your meats, barbecues, and grilled meats. This creamy sauce can also be served on toast as an aperitif.
Store at room temperature.
After opening: Store in the refrigerator and consume within 7 days.
