Sterilized fish soup
Ingredients : Water, fish 40% (saithe, gurnard, pout, whiting, sea bream-redfish), corn starch, tomato, natural flavors, salt, modified corn starch, aromatic plants, saffron: 0.02%. Fish caught in the Northeast Atlantic (FAO area 27).
Certified features:
- 40% minimum of fish used
- At least 5 different species of fish caught at sea
- Scented with saffron stigmas
Preparation :
Shake the jar well before opening.
Serve it very hot, accompanied by croutons, add a teaspoon of Rouille PERARD. This soup is rich in Omega-3 fatty acids and a source of vitamin 812. Store
at room temperature.
After opening: Store in the refrigerator and consume within 24 hours.
